AUTHENTIC SAUSAGE OF MALAGA
The sausage of Malaga is a product that stands out for the singularity of its flavour and for being especially tender.
The Famadesa Sausage of Malaga enjoys an extra healing point, as it is subjected to 10 days of drying, which makes its texture is very special, compared to other brands that also market.
Turning the mixture of pork, bacon and spices gives it an extra and very special flavour point.
A GREAT SAUSAGE ALWAYS NEEDS
The Famadesa Flavour of Quality
The chroniclers tell us that this product, so typical of Malaga, was very consumed in the time of the postwar period and from there it has evolved into a raw material of dishes as exquisite as the sausage tartar of Malaga, which is now offered in the letter of the best chefs.
Guillermo Beltrán, deputy director of Famadesa, gives recognition to the best tapa of the public to the owners of the “Pasillo de Jesus”, a tapas bar in Fuengirola (Malaga)